Although there is no kneading required for this bread...that I found when Googling "no knead bread recipe"...there is a bit of patience involved. But rest assured...it is so worth the wait!!! Mmm...how to explain, how to explain.
Sorry...but all that comes to mind is YUM-O!
No Knead Bread Recipe.
The white stuff on the crust? That's just flour. And believe me...when you read the recipe and it states "well floured towel" or something to that affair...listen and do! With my second bread, I skimped on the flour...and I paid the price. But no matter...it was still delightful. Was. Past tense.
The only thing that needs to be rushed about this bread is to make up another batch!
Posts
5 comments:
That's not fair ... tempt & then tease ... TTFN ~ Marydon
Ah man!! I gotta try this!
yum! great bread. thx for shoutout!
3 c. water, 1.5 Tb Kosher salt, 1.5 Tb yeast, 6.5 c. all-purpose flour. Mix in your Kitchenaid (or build some Popeye mus-kulls), cover & let set for 4 hours or overnight. Shape and bake as in the recipe you used. This makes enough dough for FOUR loaves - just pull off what you want and leave the rest in the refrigerator. It will keep for 2 weeks (theoretically!) and the longer it stays around, the more flavorful it gets. Yum. Times FOUR.
Yummy. I sure love bread and FRESH bread is tempting beyond relief.
Post a Comment